Farms.com Home   News

CDFA Announces Vacancies on the Livestock Identification Advisory Board

The California Department of Food and Agriculture’s (CDFA), Bureau of Livestock Identification is announcing vacancies on the Livestock Identification Advisory Board.  The Board makes recommendations to the Secretary relative to improvements and changes in the administration and enforcement of the hide and brand laws, regulations that are adopted pursuant to such laws, procedures that are followed by the Bureau of Livestock Identification for the curbing of livestock theft, the annual budget for the Bureau, and legislation which is designed to improve the function of the Bureau.

The term of office for a member on the Advisory Board is four years.  Members receive no compensation but are entitled to reimbursement for mileage. The present board membership consists of two beef cattle producers, two dairy producers, two registered feedlot operators, and one livestock marketing business.

As of December 2023, one Cattle Feeder position has become vacant.  Any interested individual representing beef cattle producers, please, send a brief resume by January 31, 2024, to the California Department of Food and Agriculture, Bureau of Livestock Identification, Attention: John Suther,1220 N Street, Sacramento, California 95814.

The Bureau of Livestock Identification is the sole state authority to register and inspect cattle operations.  The Bureau maintains a brand registration and inspection program to protect cattle owners in California against loss of animals by theft, straying, or misappropriation.  The bureau’s program consists of registration of livestock brands; inspection of cattle for lawful possession prior to transportation, sale, or slaughter; recording of information obtained by such inspections; and assisting local law enforcement with investigations and prosecutions involving cattle theft.

Source : ca.gov

Trending Video

Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.