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CEE Researchers Find Corn Kernels Could Help Clean Up Toxic PCB Chemicals

Corn kernels may be part of a cost-effective solution to clean up toxic PCB chemicals found all around us, engineering researchers at the University of Iowa have found. 

Led by Qin Dong, a PhD candidate in environmental engineering; Gregory LeFevre, an associate professor of civil and environmental engineering, and Timothy Mattes, Donald E. Bently Professor in Engineering; the Iowa research team is refining a process of bioremediation in which microbes are used to break down pollutants.

Corn kernels may be part of a cost-effective solution to clean up toxic PCB chemicals found all around us, engineering researchers at the University of Iowa have found.

Led by Qin Dong, a PhD candidate in environmental engineering; Gregory LeFevre, an associate professor of civil and environmental engineering, and Timothy Mattes, Donald E. Bently Professor in Engineering; the Iowa research team is refining a process of bioremediation in which microbes are used to break down pollutants.

They found promising evidence when they mixed charcoal-like material, or biochar, from corn kernels with bacteria known to degrade polychlorinated biphenyls, or PCBs.

PCBs are chemicals that are toxic to human and environmental health. Despite being banned in 1979, they remain prevalent due to more than a half century of heavy use in commercial and industrial processes. Existing remediation strategies, which can include dredging the bottom of a body of water, are either costly, only partially effective, or come with side effects. 

During the study, the mixture with corn kernel biochar proved most promising among a variety of combinations at supporting bacteria cells and bacterial genes known to degrade PCBs.

The authors concluded this method of bioremediation could be more effective at removing PCBs at a lower cost and with less environmental disruption than current practices, ultimately benefiting public health and ecosystems.  

The findings were published in Environmental Science & Technology, a peer-reviewed journal, and featured as the paper of the month in May by the National Institute of Environmental Health Sciences (NIEHS).

In January, NIEHS Superfund Research Program featured a separate but related research project of Mattes as the research brief of the month. The project found promise in mapping interactions between microbes that may support the growth of certain bacteria that degrade PCBs, potentially leading to improved bioremediation.

Source : uiowa.edu

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Seeing the Whole Season: How Continuous Crop Modeling Is Changing Breeding

Video: Seeing the Whole Season: How Continuous Crop Modeling Is Changing Breeding

Plant breeding has long been shaped by snapshots. A walk through a plot. A single set of notes. A yield check at the end of the season. But crops do not grow in moments. They change every day.

In this conversation, Gary Nijak of AerialPLOT explains how continuous crop modeling is changing the way breeders see, measure, and select plants by capturing growth, stress, and recovery across the entire season, not just at isolated points in time.

Nijak breaks down why point-in-time observations can miss critical performance signals, how repeated, season-long data collection removes the human bottleneck in breeding, and what becomes possible when every plot is treated as a living data set. He also explores how continuous modeling allows breeding programs to move beyond vague descriptors and toward measurable, repeatable insights that connect directly to on-farm outcomes.

This conversation explores:

• What continuous crop modeling is and how it works

• Why traditional field observations fall short over a full growing season

• How scale and repeated measurement change breeding decisions

• What “digital twins” of plots mean for selection and performance

• Why data, not hardware, is driving the next shift in breeding innovation As data-driven breeding moves from research into real-world programs, this discussion offers a clear look at how seeing the whole season is reshaping value for breeders, seed companies, and farmers, and why this may be only the beginning.