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Celebrating National Agriculture Day: 50 Years of Progress and Promise

National Agriculture Day, which was March 21, is a momentous occasion that celebrates the critical role that agriculture plays in our lives and economy. It has been 50 years since the first National Agriculture Day was celebrated in the United States, and in that time, the landscape of American agriculture has transformed dramatically. 

Over the past half-century, American farmers and ranchers have embraced innovative practices that have improved productivity, reduced environmental impacts, and enhanced the quality and safety of our food supply. From precision agriculture and conservation tillage to biotechnology and renewable energy, farmers are employing cutting-edge technologies and techniques to produce more with less. 

Despite these advancements, however, the agriculture sector continues to face a range of challenges, including climate change, water scarcity, and changing consumer preferences. As such, the future of American agriculture will require continued innovation and collaboration between farmers, researchers, policymakers, and the public. 

On this National Agriculture Day, we celebrate the progress and promise of American agriculture and honor the hardworking men and women who contribute to its success. Let us continue to support and invest in the agriculture sector to ensure a vibrant and sustainable future for generations to come. 


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.