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Celebrating National Agriculture Day: 50 Years of Progress and Promise

National Agriculture Day, which was March 21, is a momentous occasion that celebrates the critical role that agriculture plays in our lives and economy. It has been 50 years since the first National Agriculture Day was celebrated in the United States, and in that time, the landscape of American agriculture has transformed dramatically. 

Over the past half-century, American farmers and ranchers have embraced innovative practices that have improved productivity, reduced environmental impacts, and enhanced the quality and safety of our food supply. From precision agriculture and conservation tillage to biotechnology and renewable energy, farmers are employing cutting-edge technologies and techniques to produce more with less. 

Despite these advancements, however, the agriculture sector continues to face a range of challenges, including climate change, water scarcity, and changing consumer preferences. As such, the future of American agriculture will require continued innovation and collaboration between farmers, researchers, policymakers, and the public. 

On this National Agriculture Day, we celebrate the progress and promise of American agriculture and honor the hardworking men and women who contribute to its success. Let us continue to support and invest in the agriculture sector to ensure a vibrant and sustainable future for generations to come. 


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New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.