Certified Crop Advisor Credits Available at Upcoming Winter Crops School

Dec 06, 2023

Oklahoma State University Extension will host its annual Winter Crops School Dec. 19-20 on the OSU campus.

Who: The event will offer producers 13 continuing education units for certified crop advisors along with one continuing education credit for Oklahoma Department of Agriculture, Food and Forestry applicators.

A certified crop advisor exam prep course will be offered Dec. 18 from noon to 5 p.m. in the Student Union.

What: Informational breakout sessions on the following topics:

Soil and Water Conservation
Crop Production and Management
Nutrient Management
Nutrient Cycling and Inoculation
Advancements in Crop Tech
Soil and Water Conservation
Integrated Pest Management

When: Dec. 19-20, 8 a.m. – 5 p.m.

Where: Second Floor Ballroom, OSU Student Union, 100 S. Hester St., Stillwater

Registration is $225. For questions about registration, contact Agricultural Conference Services at agconferences@okstate.edu or 405-744-6489. Accommodations are available at the Atherton Hotel on the OSU campus.

For questions regarding the Winter Crops School program, contact Brian Arnall at b.arnall@okstate.edu or 405-744-1722.

Source : okstate.edu

Video: New Solution Powers Efficient Pork Growth

Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.