Certified Crop Advisor Credits Available at Upcoming Winter Crops School

Dec 06, 2023

Oklahoma State University Extension will host its annual Winter Crops School Dec. 19-20 on the OSU campus.

Who: The event will offer producers 13 continuing education units for certified crop advisors along with one continuing education credit for Oklahoma Department of Agriculture, Food and Forestry applicators.

A certified crop advisor exam prep course will be offered Dec. 18 from noon to 5 p.m. in the Student Union.

What: Informational breakout sessions on the following topics:

Soil and Water Conservation
Crop Production and Management
Nutrient Management
Nutrient Cycling and Inoculation
Advancements in Crop Tech
Soil and Water Conservation
Integrated Pest Management

When: Dec. 19-20, 8 a.m. – 5 p.m.

Where: Second Floor Ballroom, OSU Student Union, 100 S. Hester St., Stillwater

Registration is $225. For questions about registration, contact Agricultural Conference Services at agconferences@okstate.edu or 405-744-6489. Accommodations are available at the Atherton Hotel on the OSU campus.

For questions regarding the Winter Crops School program, contact Brian Arnall at b.arnall@okstate.edu or 405-744-1722.

Source : okstate.edu

Video: CEOs of the Industry – International Edition Michael Agerley | Partner, IQinAbox

In this CEOs of the Industry – International Edition, we sit down with Michael Agerley, Partner at IQinAbox, to explore how data is reshaping the future of pig production.

After more than 20 years as a veterinarian, Michael shares his unique perspective on the shift from hands-on animal care to data-driven decision making across the pork value chain.

We dive into:

• How better data is improving real on-farm decisions

• The biggest opportunities still untapped in pig production

• How Europe is leading (and where it’s still lagging) in tech adoption

• The role of AI and smart systems in the next 5–10 years

• Why trust, leadership, and practical application matter more than ever

This conversation bridges veterinary insight, technology, and real-world farming, offering a clear look at where the industry is headed—and what it will take to get there.