Farms.com Home   News

CFA Happy To See CUSMA Ratified, Still Concerned About Supply Management

The Canada-United States-Mexico Agreement (CUSMA) was ratified last week.

Keith Currie is 1st Vice President with the Canadian Federation of Agriculture (CFA).

"A deal is better than no deal, however, we'll still working out how that's going to look for our supply managed system, with respect to any compensation for the loss that they negotiated away during this deal," he said. "By in large, for most of agriculture, it's going to be a positive. It's going to mean that our products are still going to flow back and forth between the three countries, that is a positive for us in agriculture because we are such large exporting nation."

Currie commented on the timing of the ratification.

"COVID-19 certainly is amplifying the need for agreements, no doubt, but I think just in general for trade, the U.S. is our largest trading partner. Getting this deal done to maintain that flow of goods and services, not only through all three countries, but in particular with the U.S., who we do the majority of our trade. I think it was just important to get the deal done."

Click here to see more...

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.