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CGC Walks Back on Changes to Grain Grading

After receiving concerns from stakeholders the Canadian Grain Commission’s (CGC) is removing previously proposed changes to the Official Grain Grading Guide for the 2023-24 crop year, a July 28 news release said.

The CGC is repealing the alignment of primary and export tolerances for test weight and total foreign material for all grades of the following classes of wheat:

  • Canada Western Red Spring (CWRS)
  • Canada Western Hard White Spring (CWHWS)
  • Canada Western Extra Strong (CWES)
  • Canada Western Soft White Spring (CWSWS)
  • Canada Northern Hard Red (CNHR)

The alignment of total foreign material tolerances for Canada Western Amber Durum (CWAD) is also being repealed, the release said.

In June, the CGC had announced the above changes would be made to better meet the needs of the agriculture sector in Canada and grain buyers around the world. There are still some of the changes announced at that time moving forward.

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From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.