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Change In Weather Slows Fall Field Work

Most crops are off the field here in Manitoba.
 
Dane Froese is an Industry Development Specialist with Manitoba Agriculture.
 
"We've had excellent progress to the end of the harvest year in the Central Region. Right now, a little bit of corn and sunflowers still out in the field but those are wrapping up very quickly and we're nearly done harvest at this time. In the Red River Valley, there was certainly some producers that are trying to beat some of the snow, some made it, some didn't, but some tillage was still ongoing as the snow was coming down. Working in a little extra moisture."
 
Total harvest progress in Manitoba sits at 98 per cent complete. That's about two weeks ahead of normal.
 
Grain corn is at 76 per cent complete, while sunflowers are 81 per cent done.
 
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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.