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Chicken Farmers of Canada’s Mandatory Animal Care Program Passes Third-Party Audit with Flying Colours

Chicken Farmers of Canada’s (CFC) strong commitment to animal care has been confirmed with the completion of an inaugural comprehensive third-party audit. NSF International’s report concluded that “The national Animal Care Program has been implemented effectively and maintained on an on-going basis. Animal care measures have been consistently applied.”

Canadian chicken farmers work hard each day to provide the best possible care for their birds, and to ensure their health and welfare. CFC’s Animal Care Program is a clear demonstration of their commitment to animal care. CFC has implemented a strong program and certification process and it is the only program capable of ensuring that animal care standards are implemented and audited on all chicken farms in Canada. Further to that, the program is a way to provide continuing education to farmers about best practices and to drive innovation and improvement.

Under CFC’s Animal Care Program, audits are conducted annually on all Canadian chicken farms. It is a mandatory program with enforcement measures for issues of non-compliance and the program guarantees one national standard for consistency of requirements and record-keeping on all chicken farms in Canada.

CFC has been administering a national Animal Care Program on all 2,800 broiler chicken farms across Canada since 2009. Since 2016, the implementation of the program by farmers and the effectiveness of CFC’s audit team are subject to an annual third-party audit. NSF performs the third-party audits using PAACO (Professional Animal Auditor Certification Organization) certified auditors to ensure the effective and consistent implementation of the CFC Animal Care Program.

NSF is an internationally-recognized, third-party certification body, accredited by the American National Standards Institute to ISO 17065. Their auditors are professionals with years of experience performing animal care and food safety audits for the agricultural sector. Third-party audits were conducted in all provinces and over 90% of CFC’s on-farm auditors were evaluated.

The program has credible, science-based foundations in that it is based on the Code of Practice for the Care and Handling of Hatching Eggs, Breeders, Chickens and Turkeys, as developed by the National Farm Animal Care Council (NFACC). NFACC is a world leader in bringing together stakeholders with different perspectives – farmers, veterinarians, processors, transporters, animal welfare associations, and provincial/federal governments – to develop robust and sound Codes of Practice.

NFACC’s Code Development process begins with a full scientific review which is used to draft the Code that then undergoes a public consultation process. In this way, all Canadians have an opportunity to contribute to the final Code.

With the Code of Practice for chicken recently finalized in 2016, CFC has begun implementing the new requirements and is in the process of updating the Animal Care Program by engaging a group of competent experts using NFACC’s Animal Care Assessment Framework.

And CFC is not stopping here.

Looking forward, CFC will continue funding animal care research as a priority area – to enhance future versions of the Code of Practice and farm management practices.

In addition, CFC is petitioning the federal government to implement a recognition protocol for animal care in Agriculture and Agri-Food Canada’s next Agricultural Policy Framework, similar to the successful on-farm food safety recognition protocol. Such a recognition system would leverage the work performed by NFACC and organizations such as CFC that are implementing one auditable, mandatory standard to effectively demonstrate the level of animal care on Canadian farms.

CFC’s leadership in animal care will continue to evolve as we commit to working with the experts – including all industry stakeholder organizations from farm to table, the research community and government regulators – to continuously monitor animal care. This commitment provides confidence to our customers and consumers of the high standards of animal care which are the foundations of our “Raised by a Canadian Farmer” brand.

Source: Chickenfarmers


Trending Video

Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Video: Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

•Why Should Pork Producers Care?

An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak.

•Enhanced Biosecurity Measures:

Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks.

•Animal Disease Traceability:

Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

•Getting Started with SPS:

The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

•Expert Insights:

Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

•Takeaway:

The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.