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China Purchases Will Be "Very, Very Good"

U.S. Ag Secretary Sonny Perdue says he expects farmers to see immediate benefits from a trade deal with China. 
 
"I think the numbers that we are looking at and discussing with China on purchase numbers will be very, very good and we think it will be multiples of what they've done in the past." 
 
He says ag exports to China would help with their trade deficit with the U.S. 
 
"The message to China is, 'You're already importing these products, why not import them from us?'" 
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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.