Farms.com Home  › News

China Reports New African Swine Fever Outbreak in Inner Mongolia

China's agriculture ministry said on Thursday it had confirmed an outbreak of African swine fever on a farm in the northern region of Inner Mongolia, the 10th outbreak to be reported so far this year.

The outbreak was detected on a farm near Baotou city of 432 pigs, of which 343 died. Two other outbreaks have recently been reported in Xinjiang, northwest of Inner Mongolia.

"The epidemic is occurring in spots and no regional outbreaks have occurred," said the Ministry of Agriculture and Rural Affairs in a statement on its website.

Most cases of the disease go unreported, however, and the industry has said swine fever in northern China had a significant impact on hog production in the first quarter of this year.

China will divide the country into five zones from May 1 in an attempt to contain the disease, which is often deadly to pigs but not harmful to people.

Only breeding pigs and piglets will be allowed to be moved across regional borders, according to the new rules.

Click here to see more...

Trending Video

Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Video: Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Protecting herd health starts before anyone enters the barn. Every visitor, employee, piece of equipment and movement between farms can introduce disease risks if proper biosecurity protocols aren't followed.

In this SwineWeb Biosecurity Intelligence feature, Dr. Gisele Ravagnani of LANXESS Biosecurity Solutions explains practical steps pork producers can take to strengthen on-farm biosecurity and reduce the risk of disease transmission.

Key topics covered:

• Visitor Management: Why visitor logs, previous farm exposure and downtime requirements are essential.

• Controlled Barn Entry: How Danish entry systems establish a clear separation between clean and dirty areas.

• Shower-In/Shower-Out Protocols: The importance of dedicated clothing, footwear and controlled movement.

• Footbath Management: Proper cleaning, disinfection and maintenance practices, including the use of Virkon™ S.

• Equipment Biosecurity: Why equipment must be properly cleaned, disinfected and dried before entering production areas.