New soybean processing facility will expand market access and create demand for farmers
CHS has announced plans to invest approximately $700 million in a new soybean processing facility near Evansville, Wisconsin. The project is designed to expand the cooperative oilseed processing network while creating new opportunities for soybean growers across the region.
Construction is expected to begin soon, with the facility targeted for completion in fall 2028. Once operational, the plant will have the capacity to process 80 million bushels of U.S.-grown soybeans each year, significantly increasing soybean processing capabilities in the Upper Midwest.
The new facility is expected to play an important role in supporting growing demand for soybean products used in food production, livestock feed, and renewable fuel markets. Industry demand for soybean oil and meals has continued to increase, leading processors to expand capacity in key soybean-producing regions.
"Investments like this help CHS create additional value for our owners and customers by expanding market access, strengthening our processing network and creating new demand opportunities for U.S.-grown soybeans," said John Griffith, executive vice president of agriculture business and CHS Hedging. "Strong demand across food, feed and renewable fuel markets, coupled with policies that encourage
He added, domestic processing, manufacturing and energy production, reinforce the need for additional soybean processing capacity in the United States. This facility positions CHS to support farmers and customers for years to come."
Southern Wisconsin was selected because of its strong soybean production and access to transportation networks. The location offers connections to major highways, rail service and agricultural markets, making it well suited for the movement of soybean products to customers in the United States and around the world.
When fully operational, the facility is expected to employ approximately 80 people and produce nearly 1 billion pounds of soybean oil annually. It will also generate about 2 million tons of soybean meals each year, providing an important source of livestock feed for producers.
The investment is anticipated to bring significant economic benefits to the region. During construction, hundreds of skilled trade workers and contractors are expected to be involved in building the facility. Long-term employment opportunities and additional business activities are also expected to support local communities.
"Wisconsin's agriculture and food processing sectors are an essential part of our state's past and present, and they will continue to be critical for our future," said Wisconsin Gov. Tony Evers. "That's why I am proud to support and have a partner in CHS as they work to expand soybean processing right here in Wisconsin. Whether it's creating permanent jobs for families or ensuring our farmers and producers have the tools and support they need to get their products to market across the globe, today's announcement of a new facility is a win-win for our farmers and our state."
The project is expected to increase demand for soybeans grown by regional farmers. By creating another nearby processing destination, growers may benefit from expanded marketing opportunities and a stronger local market for their crops. Agricultural organizations have welcomed investment as a positive development for soybean producers.
CHS leaders say the project supports the cooperative's goal of strengthening agricultural supply chains while delivering additional value to farmers and customers. Expanding processing capacity helps ensure that U.S.-grown soybeans can meet increasing demand from domestic and international buyers.
The facility will complement existing CHS oilseed processing operations. The cooperative currently processes canola in Hallock, Minnesota, and soybeans in Fairmont and Mankato, Minnesota. Once the Evansville location begins operations, CHS soybean processing capacity will increase by more than two-thirds.
"For Wisconsin soybean farmers, this investment represents something we have been working toward for years: stronger demand for the crop we grow right here at home," said Wisconsin Soybean Association President Doug Rebout. "Additional processing capacity gives growers another reliable market close to the farm and helps create long-term opportunities for Wisconsin soybeans in both meal and oil markets."
The announcement highlights continued confidence in the future of soybean production and processing in the United States. With growing demand across food, feed, and renewable energy sectors, the new facility is expected to strengthen market opportunities for farmers while supporting economic growth throughout the region.
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