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Pork Industry Focuses on Latin American Trade Corridors as Global Competition Tightens

U.S. pork export operations are maintaining a strong focus on expanding Western Hemisphere trade corridors to balance global market availability and maximize total carcass utilization. Recent market evaluations from international trade groups show that consistent product movement to key Latin American destinations—including Mexico, Colombia, and Central America—continues to absorb high volumes of fresh primals and pork variety meats.

Trade representatives emphasize that variety meat shipments provide essential structural support to domestic live hog valuations, generating upward of $10 per head in added drop credit value. Unrestricted, duty-free access secured under regional free trade agreements enables domestic processors to maintain efficient clearance schedules for specialized cuts that face lower demand in domestic retail channels.

Industry analysts note that preserving seamless cross-border transit protocols remains a top priority for trade negotiators. Establishing stable regionalization frameworks and resolving non-tariff sanitary barriers ensures that U.S. swine operations remain competitive against South American and European exporters. Sustained export clearance to high-value international destinations continues to cushion independent producers against seasonal spot market swings.

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Nutrition and Sow Livability - Dr. Mark Knauer

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In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.