CLAAS and Butler Machinery Revamp Sales Strategy for Dakotas; New Dealerships to Launch in January 2025

Aug 14, 2024

CLAAS and long-time combine dealer, Butler Machinery Company, will be starting another chapter in a professional journey that has lasted more than 25 years. The joint transition plan laid out by the OEM and current dealer features a “long runway” to ensure that CLAAS customers will receive continuous service and parts support as new CLAAS dealerships are established in the region.

“Our number one priority for CLAAS customers is a smooth transition from one dealer to another. With the plan we have in place, Butler will continue to sell CLAAS equipment through January 31, 2025, and – most important – will continue to provide service and parts support until December 31, 2026,” explained Senior Vice President of CLAAS Americas Region, Eric Raby.

CLAAS and Butler will be jointly hosting a virtual town hall meeting for all CLAAS equipment owners in the area to gather input and answer questions regarding the transition. Time and date of this town hall will be announced in due course.

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.