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Claims about meat, poultry products come under greater USDA scrutiny

The US Department of Agriculture (USDA) is taking a closer look at the truthfulness of meat and poultry products marketed as "free-range," "raised without antibiotics," and other similar claims about how the source animal was raised, according to a news release from the American Veterinary Medical Association.

The USDA announced on June 14 a multi-step effort aimed at strengthening the substantiation of animal-raising claims. "Consumers should be able to trust that the label claims they see on products bearing the USDA mark of inspection are truthful and accurate," Agriculture Secretary Tom Vilsack said in a press release.

"USDA is taking this action to ensure the integrity of animal-raising claims and level the playing field for producers who are truthfully using these claims, which we know consumers value and rely on to guide their meat and poultry purchasing decisions," he said.

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Season 5, Episode 11: New Split Suckling Research Reveals Surprises

Video: Season 5, Episode 11: New Split Suckling Research Reveals Surprises

A recent research collaboration between a university and a commercial farm studied 1,500 sows and 22,000 piglets and discovered unexpected findings about the common practice of split suckling. Their research found that this long-standing practice might not be benefiting piglets on day one as much as producers previously thought.

Discussing the research are Mikayla Spinler, a graduate research assistant at Kansas State University, and Ashley Hartman, a research coordinator at Pillen Family Farms and DNA Genetics. The two discuss how the research was chosen, conducted and next steps on today’s episode.