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Compounds Emitted By Phytopathogen Microbes Encourage Plant Growth

A wide range of microorganisms, including fungi and phytopathogenic bacteria, are capable of emitting volatile compounds which boost plant growth and flowering, and in accumulating up reserves as demonstrated in a study led by scientific researchers at Navarra's Institute of Agro biotechnology, in northern Spain, which is a mixed centre shared between Spain's National Research Council (CSIC), the Public University of Navarra, and the Regional Government of Navarra.



The discovery could have applications in sustainably improving crop yields as an alternative to conventional agrochemicals and in encouraging the interaction between plants. In addition, it will help in reducing the number of strains of beneficial micro-organisms. The results appear in two articles in the magazines Plant Cell and Environment, and Plant Physiology.

"This study puts forward for the first time the 'bad little critters, beneficial workers' concept, according to which non-beneficial microorganisms constitute an untapped and favourable pool of bio-stimulants with a high biotechnological potential", explains Javier Pozueta, CSIC investigator at the Institute of Agro-biotechnology.

Furthermore, the articles gather the results from projects carried out into biochemical and molecular mechanisms involved in the 'positive' response in plants to volatile compounds emitted by microorganisms which, from an anthropocentric standpoint, are considered to be 'negative' or 'non-beneficial'.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.