Farms.com Home   News

Considerations When Baling Hay

Next we continue our interview with Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, on what to consider when baling hay. Yaremcio says while the hay may look and smell fine, it needs to be physically evaluated to determine if it is cured.

Interview with Barry Yaremcio (2:39 minutes) (1.21 Mb)

 
 
Source : Alberta Ag and Forestry

Trending Video

CattleCon 2026: Where the Beef Industry Meets!

Video: CattleCon 2026: Where the Beef Industry Meets!

CattleCon 2026 is officially underway! Ethan Lane, Senior Vice President of Government Affairs for the National Cattlemen's Beef Association, discusses some of the important business that will take place this week in Nashville.