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Considerations When Baling Hay

Next we continue our interview with Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, on what to consider when baling hay. Yaremcio says while the hay may look and smell fine, it needs to be physically evaluated to determine if it is cured.

Interview with Barry Yaremcio (2:39 minutes) (1.21 Mb)

 
 
Source : Alberta Ag and Forestry

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??? 20 Years of SwineWeb — with Jim Eadie

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In this special edition of the Continental Search Podcast, Dan Simmons sits down with Jim Eadie to mark 20 years of SwineWeb—the platform that redefined digital communication in the pork industry. This episode explores how SwineWeb grew into a trusted daily destination for producers, integrators, and industry leaders by delivering news, insights, podcasts, and data in real time—long before “digital ecosystem” became a buzzword.