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Considerations When Baling Hay

Next we continue our interview with Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, on what to consider when baling hay. Yaremcio says while the hay may look and smell fine, it needs to be physically evaluated to determine if it is cured.

Interview with Barry Yaremcio (2:39 minutes) (1.21 Mb)

 
 
Source : Alberta Ag and Forestry

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The Vanstee’s family from Moorefield in Ontario has decided to go for an automated milking system for different reasons – the electronics, labour savings and to provide an environment favouring cow’s health. They own 6 GEA milking robots. Niek Vanstee explains the DairyRobot R9500 advantages and why they decided to go with GEA AMS.