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Considerations When Baling Hay

Next we continue our interview with Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, on what to consider when baling hay. Yaremcio says while the hay may look and smell fine, it needs to be physically evaluated to determine if it is cured.

Interview with Barry Yaremcio (2:39 minutes) (1.21 Mb)

 
 
Source : Alberta Ag and Forestry

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Measuring Emissions from Animal Agriculture Using Genetics!

Video: Measuring Emissions from Animal Agriculture Using Genetics!

Dr. Troy Rowan sits down with CLEAR Conversations host, Tracy Sellers. Dr. Rowan was a featured speaker at the 2025 State of the Science Summit at UC Davis. The event will return next year on June 16-18, 2026, continuing its focus on advancing livestock methane research and collaborative solutions.

Rowan, now an assistant professor at the University of Tennessee Institute of Agriculture, grew up surrounded by cattle on his family’s Charolais operation in Iowa. His family has been farming and ranching there for more than a century — long enough for the rhythms of agriculture to get in his blood.