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Considerations When Baling Hay

Next we continue our interview with Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, on what to consider when baling hay. Yaremcio says while the hay may look and smell fine, it needs to be physically evaluated to determine if it is cured.

Interview with Barry Yaremcio (2:39 minutes) (1.21 Mb)

 
 
Source : Alberta Ag and Forestry

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Leman: Trade, tariffs and global competition on the future of US pork production

Video: Leman: Trade, tariffs and global competition on the future of US pork production

Bill Moore, Chief Risk Officer at Compeer Financial, was recently interviewed by The Pig Site's Sarah Mikesell in St. Paul, Minnesota, USA, at the Leman Swine Conference. He discusses how the changing economic landscape, including tariffs and trade, is affecting the US pork industry and agriculture.