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Considerations When Baling Hay

Next we continue our interview with Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, on what to consider when baling hay. Yaremcio says while the hay may look and smell fine, it needs to be physically evaluated to determine if it is cured.

Interview with Barry Yaremcio (2:39 minutes) (1.21 Mb)

 
 
Source : Alberta Ag and Forestry

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Foreign Animal Disease Preparation Programs for U.S. Pork Producers

Video: Foreign Animal Disease Preparation Programs for U.S. Pork Producers

Iowa State University Extension Veterinarian Dr. Chris Rademacher provides an overview of FAD preparation programs, explaining each one and how they work together to help U.S. pork producers be ready for an outbreak.