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Considerations When Baling Hay

Next we continue our interview with Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, on what to consider when baling hay. Yaremcio says while the hay may look and smell fine, it needs to be physically evaluated to determine if it is cured.

Interview with Barry Yaremcio (2:39 minutes) (1.21 Mb)

 
 
Source : Alberta Ag and Forestry

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How We Chose the Perfect Cow: Inside a Cattle Auction

Video: How We Chose the Perfect Cow: Inside a Cattle Auction

At the Agrihood, we’re heading straight into the heart of a lively cattle auction to choose the perfect cow.

From spotting the traits of a healthy animal to sharing why Brangus and black/baldie cattle are top picks for beef production, we bring you with us right to the auction floor.

This is the pulse of Agrihood: making choices that sustain the land, the animals, and the community.