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Considerations When Baling Hay

Next we continue our interview with Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, on what to consider when baling hay. Yaremcio says while the hay may look and smell fine, it needs to be physically evaluated to determine if it is cured.

Interview with Barry Yaremcio (2:39 minutes) (1.21 Mb)

 
 
Source : Alberta Ag and Forestry

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How Millions of Dairy Cows Are Raised & Processed – Inside Advanced Dairy Farming Technology

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Step into the modern world of dairy farming, where cutting-edge machines and precision technology revolutionize the way milk is produced. Across vast farms, automated milking systems, robotic feeders, and data sensors ensure the highest efficiency in dairy farming. Farmers monitor every cow’s health, nutrition, and milk quality through advanced software, making dairy farming both sustainable and productive. Inside clean, high-tech facilities, fresh milk is collected, cooled, and processed for global markets. This transformation of dairy farming highlights how innovation meets tradition, providing millions of liters of pure milk daily. Today, dairy farming stands as a symbol of smart agriculture and modern food production.