Farms.com Home   News

Considerations When Baling Hay

Next we continue our interview with Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, on what to consider when baling hay. Yaremcio says while the hay may look and smell fine, it needs to be physically evaluated to determine if it is cured.

Interview with Barry Yaremcio (2:39 minutes) (1.21 Mb)

 
 
Source : Alberta Ag and Forestry

Trending Video

World Pork Expo: Zoetis Pork’s Champions of Care celebrates swine industry’s slat level heroes

Video: World Pork Expo: Zoetis Pork’s Champions of Care celebrates swine industry’s slat level heroes

Wes Lack, national sales director at Zoetis Pork, spoke to The Pig Site’s Sarah Mikesell at World Pork Expo about Zoetis’ Champions of Care platform which recognizes and applauds individuals for their deep passion for animals and dedication to raising healthy pigs and their efforts to provide safe, healthy pork to consumers.