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Considerations When Baling Hay

Next we continue our interview with Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, on what to consider when baling hay. Yaremcio says while the hay may look and smell fine, it needs to be physically evaluated to determine if it is cured.

Interview with Barry Yaremcio (2:39 minutes) (1.21 Mb)

 
 
Source : Alberta Ag and Forestry

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Cattle Slaughter Is Dropping—Here’s What It Means

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Cattle slaughter levels are declining—but what’s behind this trend? In this Livestock Marketing update, OSU Extension livestock marketing specialist Derrell Peel explains why all cattle slaughter is down and what it means for producers and the beef industry.