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Considerations When Baling Hay

Next we continue our interview with Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, on what to consider when baling hay. Yaremcio says while the hay may look and smell fine, it needs to be physically evaluated to determine if it is cured.

Interview with Barry Yaremcio (2:39 minutes) (1.21 Mb)

 
 
Source : Alberta Ag and Forestry

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Cattle Markets - Mike Briggs

Video: Cattle Markets - Mike Briggs

High cattle prices, historically low supplies and a lot of questions about what comes next. For this week's markets discussion, we're joined by Mike Briggs, who gives us a unique perspective from both the trading floor and the feed lot pens.