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Considerations When Baling Hay

Next we continue our interview with Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, on what to consider when baling hay. Yaremcio says while the hay may look and smell fine, it needs to be physically evaluated to determine if it is cured.

Interview with Barry Yaremcio (2:39 minutes) (1.21 Mb)

 
 
Source : Alberta Ag and Forestry

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Improving Health Protocol Compliance Pays Off - Dr. Ashley DeDecker

Video: Improving Health Protocol Compliance Pays Off - Dr. Ashley DeDecker

Welcome to Lanxess Tech Talks. In this episode, we sit down with Dr. Gisele Ravagnani to explore an important biosecurity practice in pig farming — the downtime period. What exactly is a downtime period? Why is sanitary downtime so critical for protecting pig health? And how long should it last on farms?