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Consistency Matters As Much As Production

Your milk statements from the plant carry more meaning than how big the check will be at the end of the month. You already know that fat and protein test averages tell volumes about effective fiber, ration digestibility, protein, and carbohydrate balance, as well as many other factors, such as fat levels in the diet.
 
The variability of these component values can be as telling, if not more so, than the monthly or weekly averages. Variations in milk fat, protein percentage, and milk urea nitrogen can also point out effects of crowding, heat stress, large meal sizes and slug feeding, and inconsistencies in feeding times or accuracy of total mixed ration formulation.
 
In the December 2015 Wisconsin Agriculturist article Consistency matters as much as production, UW-Extension Wood County Agriculture Agent Matt Lippert discusses how to use your own herd as a benchmark and to account for sources of  variability.
 

Trending Video

Dr. Jay Johnson: Bioenergetics of Heat Stress in Sows

Video: Dr. Jay Johnson: Bioenergetics of Heat Stress in Sows

The Swine Health Blackbelt Podcast, Dr. Jay Johnson from the University of Missouri explores the bioenergetics of heat stress in gestating sows and how it affects growth and fat deposition. He discusses energy partitioning, thermoregulation, and genetic strategies to improve thermal tolerance without compromising productivity. Listen now on all major platforms!

"Gestating sows under heat stress grow faster than those in thermoneutral conditions, with much of that growth going into backfat."

Meet the guest: Dr. Jay Johnson earned his Ph.D. from Iowa State University and is now an Associate Professor of Animal Welfare and Stress Physiology at the University of Missouri. His research focuses on heat stress, swine productivity, and practical welfare innovations through physiology and genomics.