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Contrasting wheat trends - Texas up, Kansas down

Wheat's the word and the USDA’s latest report is chock-full of interesting tidbits. Different states, different fates.  

Chatting with Rich Nelson from Allendale gave some clarity. "USDA has bumped up the wheat production estimates," he mentioned. However, not all varieties saw this boost. 

A total of 1.81 billion bushels this year, a solid 10% jump from 2022. Breaking it down, Oklahoma played it steady. With 4.5 million acres sown, they're looking at a familiar 6.8 million bushels, mirroring last year's numbers. 

Kansas? A bit of a twist in their tale. Though they planted 11% more, they harvested less by 12%. They're bracing for about 201.25 million bushels, sliding down 17% from 2022. 

Texas, the star of the show, is all about growth. With 21% more acres planted and 61% more harvested, they're on track to produce 77.7 million bushels. That's nearly twice the previous year. 

Source : wisconsinagconnection

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.