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Coping with dwindling summer pastures

Livestock producers have some options if dryness is affecting their pastures. Andrea Hanson, beef extension specialist with Alberta Agriculture and Forestry, outlines what to consider when managing forage.

Interview with Andrea Hanson (3:24 minutes) (1.55 Mb)

For more information on managing the cow herd in dry conditions, call the Ag-Info Centre at 310-FARM, 310-3276, or check out the websites of the Beef Cattle Research Council, or Foragebeef.ca.

 
 
Source : Alberta Ag and Forestry

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CEO’s of the Industry | John Prestage – Prestage Farms

Video: CEO’s of the Industry | John Prestage – Prestage Farms

Leadership, Legacy & the Future of Pork and Poultry

CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States.

From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes to scale responsibly while staying rooted in family values.

John shares how Prestage Farms balances growth, culture, and innovation across both pork and poultry, and how leadership transitions within a family business can strengthen — not dilute — a company’s mission.