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Corn Refiners Association: FDA “Healthy” Ruling Is A Step In The Right Direction

In reaction to the new proposed rule by the Food and Drug Administration (FDA), Corn Refiners Association (CRA) President and CEO, John Bode, issued the following statement:

“We are pleased to see FDA included added sugars as a nutrient of concern impacting the ability to use a ‘healthy’ claim in its proposed rule. Even though our industry is a major supplier of sugars, we do not encourage increased consumption as current nutrition research indicates a strong causal correlation with negative health outcomes. The scientific evidence and consumer expectations align: high-sugar foods should not be promoted as ‘healthy.’

However, the FDA missed a powerful opportunity to empower American consumers by making its food labeling more transparent. While FDA pointed to ‘healthy’ being conflated with non-nutrition factors in the proposed rule, we believe FDA can do more to educate consumers on what the term means.

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White Mold in Winter Canola | Timing, Treatment & Taking Control | Pioneer Agronomy

Video: White Mold in Winter Canola | Timing, Treatment & Taking Control | Pioneer Agronomy

White mold can be one of the most damaging diseases in winter canola, but with the right approach, it doesn’t have to be.

In this video, Pioneer field agronomist Greg Pfeffer breaks down what to watch for, when to act, and how to stay ahead of infection. From early spring green-up to the critical 25% flowering stage, learn why timing is everything and how a preventative mindset can protect your yield.

This video also discusses fungicide strategies, including why multiple modes of action like Group 3, 7, and 11 offer the strongest defense. If you’re growing canola or considering it, this is your practical guide to smarter disease control in the field.