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Coronavirus Impacting Ag Markets

The ag markets are feeling the impact of the coronavirus.
 
Tyler Fulton is the Director of Risk Management with Hams Marketing Services.
 
"Just wide-spread weakness across a lot of financial markets and ag markets, kind of in response to the uncertainty related to the coronavirus," he said. "There's a lot of concern as to how that can impact demand and whether or not it's possible that it could trigger a recession in places if it becomes very wide spread."
 
Fulton says forward hog contract prices showed serious weakness to open the week.
 
He notes U.S. cash markets are still struggling after the heavy hog supply that came in during November and December. Fulton adds cash prices focus more on the nuts and bolts and are not impacted as much by speculation.
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In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.