Could India Be a Key Market for U.S. Cotton?

May 15, 2019

A prolonged U.S./China trade war and India’s lowered cotton output could open new market opportunities for United States cotton in India.

Arun Sekhsaria, director of the Cotton Association of India (CAI), provided an optimistic picture of the potential growth opportunities in cotton trade between the U.S. and India.

Sekhsaria was present at the late April meeting between the USDA representative in India and CAI officials that led to the downward revision of India’s production estimate by USDA. USDA’s official estimate is now at 32.5 million bales (325 lakh bales of 170 Kgs each), with CAI’s estimate slightly lower at 31.6 million bales (316 lakh bales of 170 Kgs each).

Lack of rain during the early part of the season has led to the decline in cotton output in major cotton growing areas such as Gujarat, Telangana and Maharashtra.

Recent discussion among the Indian end-user community is that spinners will have to look to imported cotton, and Sekhsaria and other traders are working to provide appropriate supplies for the spinners.

Commenting on the trade war between China and USA, Sekhsaria opined that Brazil may capture the China cotton market, and that the United States should be looking for different markets such as India. Opportunities exist for cottons grown organically and under the Better Cotton Initiative (BCI).

Click here to see more...

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.