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COVID-19 to Earn Agriculture Greater Appreciation

The Head of the Canadian Federation of Agriculture believes many Canadians will have a greater appreciation for agriculture when the smoke finally clears from the ongoing pandemic.

Mary Robinson says regardless of COVID 19, people need to eat and its Canadian farmers and their supply chains that are supplying a steady stream of food during these difficult times.

"If you consider how incredibly food is, we can fight COVID-19 and control COVID-19, but we still need to eat. Those of us in agriculture can take comfort that we are an essential service, and the world is relying on us. I think that when all the dust settles on this we are going to go through a major shift in what people value. I'm very hopeful that in that will work in agriculture's future."

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How the corn-soy diet transformed swine nutrition

Video: How the corn-soy diet transformed swine nutrition

At the 2026 ASAS Midwest Section meeting, Dr. Robert Easter, professor emeritus of swine nutrition at the University of Illinois, spoke at the U.S. Soy sponsored Swine Application Symposium, offering a historical perspective on one of the most important developments in modern pig production: the corn-soybean meal diet. What today is considered a foundational feeding strategy was not always obvious or even accepted.