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COVID-19 to Earn Agriculture Greater Appreciation

The Head of the Canadian Federation of Agriculture believes many Canadians will have a greater appreciation for agriculture when the smoke finally clears from the ongoing pandemic.

Mary Robinson says regardless of COVID 19, people need to eat and its Canadian farmers and their supply chains that are supplying a steady stream of food during these difficult times.

"If you consider how incredibly food is, we can fight COVID-19 and control COVID-19, but we still need to eat. Those of us in agriculture can take comfort that we are an essential service, and the world is relying on us. I think that when all the dust settles on this we are going to go through a major shift in what people value. I'm very hopeful that in that will work in agriculture's future."

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White Mold in Winter Canola | Timing, Treatment & Taking Control | Pioneer Agronomy

Video: White Mold in Winter Canola | Timing, Treatment & Taking Control | Pioneer Agronomy

White mold can be one of the most damaging diseases in winter canola, but with the right approach, it doesn’t have to be.

In this video, Pioneer field agronomist Greg Pfeffer breaks down what to watch for, when to act, and how to stay ahead of infection. From early spring green-up to the critical 25% flowering stage, learn why timing is everything and how a preventative mindset can protect your yield.

This video also discusses fungicide strategies, including why multiple modes of action like Group 3, 7, and 11 offer the strongest defense. If you’re growing canola or considering it, this is your practical guide to smarter disease control in the field.