Farms.com Home   News

Cow-Calfenomics Returns in January

 
Still with livestock, if you missed Cow-Calfenomics this fall, no worries as it’s being offered three times in the new year. Joel Bokenfohr, manager, business structures and financial policy with Alberta Agriculture and Forestry, is presenting on business structure for new entrants. He highlights some of the other presentations.
 
Interview with Joel Bokenfohr (1:09 minutes) (544 Kb)
 
Cow-Calfenomics is January 23 in Vermilion, January 24 in Westlock, and January 25 in Stettler. You can register online or by calling 1-800-387-6030.
 
Source : Agriculture and Forestry

Trending Video

Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.