Creating jobs by investing in Alberta agriculture

Jun 11, 2021

Edmonton, Alberta – Agriculture and Agri-Food Canada - Alberta’s government has streamlined its Canadian Agricultural Partnership (CAP) grant process to make it easier for producers to access grants.

Changes include a simplified grant application process that will allow applicants to receive their money faster, enabling companies to more easily create jobs and inject more money into the province’s economy. Funding for the five-year, $406-million partnership remains unchanged.

This year, Alberta’s CAP funding will focus on investment in agriculture and food processing. Through these changes, the program will encourage innovation and technological advancement on farms and throughout the entire food supply chain.

In 2020-21, the program awarded 989 grants that aim to help farmers and businesses grow and innovate. It is estimated that these grants have led to more than $150 million in investment and the creation of more than 750 jobs in the agriculture and agri-food processing sector.

Alberta’s nine programs will be organized under three themes: Growth and Value-Added, Farm Efficiency and Public Trust.
New programs will start to rollout in summer 2021. Program information will be posted on Alberta’s Canadian Agricultural Partnership website.

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.