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Crop Pest Update - 2 Aug 2021

Summary

Insects: Grasshopper populations are quite variable, but continue to be a problem in some areas. Higher levels are occurring in pastures in some areas, as well as cereal crops. As some preferred hosts mature or are cut populations move around, and may move into other crops. Some grasshopper control in canola has been reported. Diamondback moth has been at economic levels in some canola fields in the Eastern and Interlake regions. Spider mites are starting to be noticed on some soybeans in the Interlake region.

Weeds: Combines are starting to roll across the province, for fields that have perennial weed issues preharvest control using a systemic herbicide is an option. For other fields where quicker weed and crop drydown is wanted to facilitate harvest and storage, desiccation may be desired. Grain from crops treated with preharvest products may have market access concerns, you need to consult all potential buyers before using any preharvest product. If using generic products refer to the specific label to determine if that product is registered for the crop you are spraying.

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Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Video: Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Protecting herd health starts before anyone enters the barn. Every visitor, employee, piece of equipment and movement between farms can introduce disease risks if proper biosecurity protocols aren't followed.

In this SwineWeb Biosecurity Intelligence feature, Dr. Gisele Ravagnani of LANXESS Biosecurity Solutions explains practical steps pork producers can take to strengthen on-farm biosecurity and reduce the risk of disease transmission.

Key topics covered:

• Visitor Management: Why visitor logs, previous farm exposure and downtime requirements are essential.

• Controlled Barn Entry: How Danish entry systems establish a clear separation between clean and dirty areas.

• Shower-In/Shower-Out Protocols: The importance of dedicated clothing, footwear and controlled movement.

• Footbath Management: Proper cleaning, disinfection and maintenance practices, including the use of Virkon™ S.

• Equipment Biosecurity: Why equipment must be properly cleaned, disinfected and dried before entering production areas.