Crop Progress: Minor Improvement in Winter Wheat Condition

Dec 05, 2022

For the week ending Nov. 27, 2022, there were 6.6 days suitable for fieldwork, according to the USDA's National Agricultural Statistics Service. Topsoil moisture supplies rated 48% very short, 41% short, 11% adequate and 0% surplus. Subsoil moisture supplies rated 54% very short, 34% short, 12% adequate and 0% surplus.

Field Crops Report:

Winter wheat condition rated 16% very poor, 23% poor, 41% fair, 19% good and 1% excellent.

Livestock Report:

Pasture and range conditions rated 50% very poor, 32% poor, 17% fair, 1% good, and 0% excellent.

Source : unl.edu

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.