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CWSHIN Investigates Purple Sows

An investigation by the Canada West Swine Health Intelligence Network indicates a number of different pathogens can cause a rare condition known as purple sows, where discoloration of the legs, bellies or ears will appear. Concerns over purple sows were first raised during the first quarter of this year and the condition is highlighted as part of the Canada West Swine Health Intelligence Network's swine disease surveillance reports for the second quarter of 2020.
 
CWSHIN Manager Dr. Jette Christensen says veterinarians and operators of sow barns that had sows with red or purple discoloring of the legs, the bellies, the ears were asked how often they see this condition.
 
Clip-Dr. Jette Christensen-Canada West Swine Health Intelligence Network:
 
It seems that purple sows is extremely rare. We had a couple vets that sent in a full case report, detailed description on what was going on and we also heard from some practitioners that had actually seen it but it is very rare.
 
It was also evident from this little investigation that purple sows is a clinical sign and there might be many different pathogens behind that so it's not one disease but it's a number of different pathogens that can cause these clinical signs. That also means that sometimes, when you see these purple sows, you have mortality and sometimes you don't.
 
One of the pathogens that are suspected to be able to cause this is Porcine circovirus 3 but, bottom line, we don't really know all the agents or the pathogens that are involved in these clinical signs so we still encourage producers and practitioners to get these clinical signs fully investigated. If you are a producer and you see purple sows, call your vet. If you are a veterinarian, make sure that you get these cases fully investigated.
Source : Farmscape

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.