Dairy industry remains concerned over CUSMA

Nov 17, 2022

The Dairy Farmers of Canada have mixed feelings about this week's funding announcement from Ottawa.

Federal Agriculture Minister Marie-Claude Bibeau re-confirmed Ottawa's commitment to compensate the Supply Management sector over the Canada, U-S, Mexico Agreement (CUSMA).

Bibeau says $1.7 billion dollars will be shared by dairy, poultry, egg producers and processors impacted by CUSMA.

That money will be delivered through direct payments and investment programs.

David Wiens, Vice President of the Dairy Farmers of Canada says they would just as soon not have had to give up any markets at all.

"Because, of course, this trade deal goes on into, you know, it's a continuous thing. So we'll never get those markets back that we lost. But certainly, we appreciate the the recognition of damage done in this trade deal by our federal government."

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Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.