DBIA Offers $10,000 Grants for On-Farm H5N1 Biosecurity Efforts

Aug 16, 2024

By Grace Atherton

Midwestern dairy farmers can apply now at WisCheeseMakers.org for reimbursement grants of up to $10,000 each to support on-farm biosecurity efforts amid the ongoing outbreak of highly pathogenic avian influenza (H5N1) in dairy cattle. Total pilot program funding of $100,000 is available on a first-come, first-served basis through the Dairy Business Innovation Alliance (DBIA), a partnership between Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR).

"We know that farmers face myriad pressures, and we want to help them feel supported as they address new challenges posed by the outbreak of H5N1 in dairy herds. WCMA, together with our friends at CDR, are pleased to offer funding for dairy businesses to maintain safety and security for their operations, employees, and animals,” said WCMA Senior Director of Programs & Policy Rebekah Sweeney.

Funding is available to dairy farmers operating anywhere in DBIA’s 11-state service region: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, Ohio, South Dakota, and Wisconsin. No match is required. Grant funds can be used to support the purchase of equipment and supplies, employee training, and biosecurity consulting services.

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Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.