Farms.com Home   News

DBIA Offers $10,000 Grants for On-Farm H5N1 Biosecurity Efforts

By Grace Atherton

Midwestern dairy farmers can apply now at WisCheeseMakers.org for reimbursement grants of up to $10,000 each to support on-farm biosecurity efforts amid the ongoing outbreak of highly pathogenic avian influenza (H5N1) in dairy cattle. Total pilot program funding of $100,000 is available on a first-come, first-served basis through the Dairy Business Innovation Alliance (DBIA), a partnership between Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR). 

"We know that farmers face myriad pressures, and we want to help them feel supported as they address new challenges posed by the outbreak of H5N1 in dairy herds. WCMA, together with our friends at CDR, are pleased to offer funding for dairy businesses to maintain safety and security for their operations, employees, and animals,” said WCMA Senior Director of Programs & Policy Rebekah Sweeney. 

Funding is available to dairy farmers operating anywhere in DBIA’s 11-state service region: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, Ohio, South Dakota, and Wisconsin. No match is required. Grant funds can be used to support the purchase of equipment and supplies, employee training, and biosecurity consulting services.

Click here to see more...

Trending Video

Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.