DBIA Offers $10,000 Grants for On-Farm H5N1 Biosecurity Efforts

Aug 16, 2024

By Grace Atherton

Midwestern dairy farmers can apply now at WisCheeseMakers.org for reimbursement grants of up to $10,000 each to support on-farm biosecurity efforts amid the ongoing outbreak of highly pathogenic avian influenza (H5N1) in dairy cattle. Total pilot program funding of $100,000 is available on a first-come, first-served basis through the Dairy Business Innovation Alliance (DBIA), a partnership between Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR).

"We know that farmers face myriad pressures, and we want to help them feel supported as they address new challenges posed by the outbreak of H5N1 in dairy herds. WCMA, together with our friends at CDR, are pleased to offer funding for dairy businesses to maintain safety and security for their operations, employees, and animals,” said WCMA Senior Director of Programs & Policy Rebekah Sweeney.

Funding is available to dairy farmers operating anywhere in DBIA’s 11-state service region: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, Ohio, South Dakota, and Wisconsin. No match is required. Grant funds can be used to support the purchase of equipment and supplies, employee training, and biosecurity consulting services.

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Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.