Farms.com Home   News

DBIA Offers $10,000 Grants for On-Farm H5N1 Biosecurity Efforts

By Grace Atherton

Midwestern dairy farmers can apply now at WisCheeseMakers.org for reimbursement grants of up to $10,000 each to support on-farm biosecurity efforts amid the ongoing outbreak of highly pathogenic avian influenza (H5N1) in dairy cattle. Total pilot program funding of $100,000 is available on a first-come, first-served basis through the Dairy Business Innovation Alliance (DBIA), a partnership between Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR). 

"We know that farmers face myriad pressures, and we want to help them feel supported as they address new challenges posed by the outbreak of H5N1 in dairy herds. WCMA, together with our friends at CDR, are pleased to offer funding for dairy businesses to maintain safety and security for their operations, employees, and animals,” said WCMA Senior Director of Programs & Policy Rebekah Sweeney. 

Funding is available to dairy farmers operating anywhere in DBIA’s 11-state service region: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, Ohio, South Dakota, and Wisconsin. No match is required. Grant funds can be used to support the purchase of equipment and supplies, employee training, and biosecurity consulting services.

Click here to see more...

Trending Video

Nutrition and Sow Livability - Dr. Mark Knauer

Video: Nutrition and Sow Livability - Dr. Mark Knauer


In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.