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Dealing with the unpredictable nature of farming

Mental health was a big focus of the Thanks For Farming Tour held in Winkler last week.

One of the keynote speakers was Chris Beaudry, a farmer from Saskatchewan and also a coach with the 2017/18 Humboldt Broncos, the team involved in the bus accident.

The focus of Beaudry's presentation was the unpredictable nature of farming.

"When things get unpredictable, it brings out the stubbornness pattern in us. This pattern is developed early in life when situations that we can't control show up. Things get out of control. What do we learn as a child, how do we deal with that? We become hard, we become stubborn, and how does that show up today for us? Are we actually acting from a place of choice or are we just reacting from this stubborn pattern," he said.  "If you get a hail storm, if you get too much rain, not enough rain, how does that show up? How do we become hard and indecisive? Even in good times, if you have a good crop, what happens inside of you that makes you act from this pattern and not from a place of choice."

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.