December Domestic Swine Disease Monitoring Report Now Available

Dec 13, 2022

The Swine Health Information Center's (SHIC) December Domestic Swine Disease Monitoring Report is available.

This month's Domestic Swine Disease Monitoring Report brings information about the increased RT-PCR detection of PRRSV in all age categories. Moreover, the number of 1-4-4 L1C variant detections in November 2022 is the highest since its emergence. However, detections are still concentrated in the Midwest, meaning that states east of the Mississippi River continue at high risk of exposure. Influenza A virus substantially increased RT-PCR positive detection in all age categories with a high number of confirmed tissue diagnoses. Also, spikes in confirmed tissue diagnoses of PRRSV, Streptococcus suis, Pasteurella multocida, Actinobacillus suis, and Mycoplasma hyorhinis. In addition, PEDV RT-PCR detection had a sharp increase in the percentage of positive submissions in the last week of November (28th), raising concern regarding the winter season.

In the podcast, SDRS hosts talk with Dr. Daniel Boykin, Director of Veterinary Services at Cactus Family Farms, about how to mitigate the co-infection of respiratory pathogens in farms, what is new in PEDV control strategies, and the increased number of Streptococcus suis diagnoses in the field.

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Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.