Farms.com Home   Farm Equipment News

Deere to acquire leading manufacturer of carbon fiber technology products

 
Deere & Company has signed a definitive agreement to acquire King Agro, a privately-held manufacturer of carbon fiber technology products with headquarters in Valencia, Spain and a production facility in Campana, Argentina.
 
"This transaction provides John Deere customers the chance to benefit further from King Agro's unique knowledge, designs, and expertise in carbon fiber technology," said John May, President, Agricultural Solutions & Chief Information Officer, at John Deere.
In 2015, John Deere and King Agro agreed to develop and distribute carbon fiber booms for John Deere application equipment in agriculture, offering growers the significant advantages of carbon fiber's versatility, strength and durability in self-propelled spraying equipment.
 
May said the transaction announced today will provide benefits in sharing best practices in product development, manufacturing, technology, as well as in scale as King Agro builds on  a history of innovation.
 
King Agro has been a family-owned business with approximately 180 employees and 
an extensive 30-year history of developing various carbon fiber products. In agriculture, the company has targeted innovative designs that improve productivity and lower costs. King Agro will retain its brand name, trademark, and commercial relationships.
 
Source : John Deere

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.