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Demand For Red Meat Slowing

The beef sector started 2020 off with strong demand for red meat internationally - especially in China as a result of African swine fever.
 
That demand slowed as Chinese workers at the ports stayed home over coronovirus fears.
 
Brian Perillat, senior analyst with Canfax, talked about the current market situation here at home.
 
"People with cattle on feed, they're in a pinch. If we look in Alberta, since coronavirus, over the last month, we've seen fat cattle values drop $150, almost $200 a head."
 
He says feedlots were finally starting to make a little money but now we’re seeing pressure on the feeder market as well.
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Decoding Pig Performance With AI And Transcriptomics - Dr. Maria Walsh

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The Swine it Podcast Show, Dr. Maria Walsh, Chief Operating Officer at Biofractal, explains how transcriptomics and AI are helping swine producers better understand the gap between genetic potential and commercial performance. Dr. Walsh discusses metabolic efficiency, disease resilience, PRRS challenges, and practical on-farm biological insights using blood samples and AI-powered analysis. She also explains how nutrition, health, and production data can work together to improve decision-making. Listen now on all major platforms!

"Gene expression data provides biological insight into how pigs respond to nutrition, stress, and health challenges before visible production losses occur."