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Doing More With Less: Biofuels And Rural Economic Development

And I think that is what’s at the heart of the biofuels movement: doing more with less. How can we deliver our energy needs from domestic sources and still deliver the food we all need? Well, as my grandmother pinpointed so many years ago, the answer lies in the waste.

…If there is waste from your crop, it now has value. New crop rotation can make your soil more fertile, and provide revenue opportunities during times of the year when the land may have previously laid fallow. Akin to farmers placing wind turbines on their land and receiving an income boost from energy production, we’re turning to farmers across the country and asking to partner with them on making greater use of their land.

…Producing energy in the future is a distributed opportunity. It makes the most sense from a fuel economy standpoint to use the fuel nearby where it is produced- not ship it halfway around the world. And if all communities, cities and states can produce the fuel we use, then we’re not just creating jobs – we’re keeping our money local too. We’ve got a long way to go before we can get there, but we have to start with the vision first.

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Pandemic Risks in Swine - Dr. John Deen

Video: Pandemic Risks in Swine - Dr. John Deen

I’m Phil Hord, and I’m excited to kick off my first episode as host on The Swine it Podcast Show. It’s a privilege to begin this journey with you. In this episode, Dr. John Deen, a retired Distinguished Global Professor Emeritus from the University of Minnesota, explains how pandemic threats continue to shape U.S. swine health and production. He discusses vulnerabilities in diagnostics, movement control, and national preparedness while drawing lessons from ASF, avian influenza, and field-level epidemiology. Listen now on all major platforms.

"Pandemic events in swine systems continue to generate significant challenges because early signals often resemble common conditions, creating delays that increase spread and economic disruption."