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DOJ Provides Guidance For U.S. Pork Industry Response To COVID Crisis

The U.S. Department of Justice’s (DOJ) Antitrust Division today provided guidance for collaboration among U.S. hog farmers to effectively address unprecedented challenges brought on by the COVID-19 pandemic. The favorable decision is in response to a “business review” letter submitted to the DOJ by the National Pork Producers Council seeking permission to allow hog farmers greater flexibility in working to maximize the number of hogs entering the food supply, minimize the tragic need to euthanize hogs, and, facilitate the safe and orderly euthanization of those hogs which are not able to enter the food supply.
 
COVID-related pork packing plant closures and slowdowns have caused a severe back-up of pigs on farms. Overcrowding impacts pigs’ ability to rest comfortably and may result in aggression and injuries. Maintaining air quality and temperatures that keep animals comfortable is also challenged. To prevent animal suffering, farmers are being forced to euthanize animals.
 
“Our goal is to efficiently process as many hogs as possible into the food supply,” said Howard “A.V.” Roth, NPPC president and a hog farmer from Wauzeka, Wisconsin. “Appropriate collaboration across the industry and with state and federal government officials will minimize the number of pigs that must be euthanized and ensure that it is handled humanely, and that disposal is environmentally sound.” 
 
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