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Dying Navy Veteran Receives Pig Heart Transplant

Surgeons have successfully transplanted a pig’s heart into a dying man – only the second patient to undergo such an experimental feat, the Associated Press (AP) reports. Two days after his surgery, the man was cracking jokes and able to sit in a chair, Maryland doctors told AP on Friday.

Lawrence Faucette, a 58-year-old Navy veteran from Frederick, Md., was facing near-certain death from heart failure. Unfortunately other health problems meant he wasn’t eligible for a traditional heart transplant,  doctors at University of Maryland Medicine told AP.

Doctors said they were thrilled at Faucette’s early response to the pig organ, but pointed out that the next few weeks are critical.

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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.