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Early First Cut of Hay

With moisture finally coming in late May, grasses are quickly growing and in the midst of putting their seed-heads out. To find out what this means in terms of the first cut of hay, we’re speaking with Karin Lindquist, forage beef specialist for Alberta Agriculture.
 
Interview with Karin Lindquist (2:11 minutes) (1.00 Mb)
Source : Agriculture and Forestry

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High Earners vs. Low Earners in Cow-Calf Operations: What Sets Them Apart in the Cattle Industry?

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Dave Lalman, OSU Extension beef cattle specialist, explains the key differences between high-earning and low-earning cow-calf operations. From management decisions to cost control and grazing strategies, discover what separates the most profitable ranches from those barely breaking even.