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Early First Cut of Hay

With moisture finally coming in late May, grasses are quickly growing and in the midst of putting their seed-heads out. To find out what this means in terms of the first cut of hay, we’re speaking with Karin Lindquist, forage beef specialist for Alberta Agriculture.
 
Interview with Karin Lindquist (2:11 minutes) (1.00 Mb)
Source : Agriculture and Forestry

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How Tech and Training Are Redefining Swine Farming - Fred Kuhr

Video: How Tech and Training Are Redefining Swine Farming - Fred Kuhr

In this special re-run episode of The Swine it Podcast Show Canada, we bring back our conversation with Fred Kuhr, Director of Production at Dykhuis Farms, who shares how his nearly 50 years in swine production have shaped his approach to integrating real-time data, employee development, and modern technology into large-scale systems. He breaks down why simplifying alerts matters for barn-level performance. Listen now on all major platforms!