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Early First Cut of Hay

With moisture finally coming in late May, grasses are quickly growing and in the midst of putting their seed-heads out. To find out what this means in terms of the first cut of hay, we’re speaking with Karin Lindquist, forage beef specialist for Alberta Agriculture.
 
Interview with Karin Lindquist (2:11 minutes) (1.00 Mb)
Source : Agriculture and Forestry

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Improving Health Protocol Compliance Pays Off - Dr. Ashley DeDecker

Video: Improving Health Protocol Compliance Pays Off - Dr. Ashley DeDecker

Welcome to Lanxess Tech Talks. In this episode, we sit down with Dr. Gisele Ravagnani to explore an important biosecurity practice in pig farming — the downtime period. What exactly is a downtime period? Why is sanitary downtime so critical for protecting pig health? And how long should it last on farms?