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Early First Cut of Hay

With moisture finally coming in late May, grasses are quickly growing and in the midst of putting their seed-heads out. To find out what this means in terms of the first cut of hay, we’re speaking with Karin Lindquist, forage beef specialist for Alberta Agriculture.
 
Interview with Karin Lindquist (2:11 minutes) (1.00 Mb)
Source : Agriculture and Forestry

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Current Beef Industry Trends Explained - Cow-Calf Corner

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Understanding current market trends in the beef industry is critical for cow-calf producers making management and marketing decisions. In this episode of Cow-Calf Corner, Mark Johnson, OSU Extension beef cattle breeding specialist, discusses the latest developments shaping today’s beef market.