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Early First Cut of Hay

With moisture finally coming in late May, grasses are quickly growing and in the midst of putting their seed-heads out. To find out what this means in terms of the first cut of hay, we’re speaking with Karin Lindquist, forage beef specialist for Alberta Agriculture.
 
Interview with Karin Lindquist (2:11 minutes) (1.00 Mb)
Source : Agriculture and Forestry

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Increased Beef Carcass Quality - Cow-calf Corner

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In this episode of Cow-Calf Corner, OSU Extension beef cattle breeding specialist Mark Johnson explains how the percentages of Prime, Choice, and Select beef have evolved and why these changes matter for today’s producers.