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Early First Cut of Hay

With moisture finally coming in late May, grasses are quickly growing and in the midst of putting their seed-heads out. To find out what this means in terms of the first cut of hay, we’re speaking with Karin Lindquist, forage beef specialist for Alberta Agriculture.
 
Interview with Karin Lindquist (2:11 minutes) (1.00 Mb)
Source : Agriculture and Forestry

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Strong demand for poultry products is being aided by the continuous rise in beef prices as consumers substitute proteins. Challenges to production exist, though, particularly the reoccurring outbreaks of avian influenza. Can the sector collectively meet this high demand?