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Early First Cut of Hay

With moisture finally coming in late May, grasses are quickly growing and in the midst of putting their seed-heads out. To find out what this means in terms of the first cut of hay, we’re speaking with Karin Lindquist, forage beef specialist for Alberta Agriculture.
 
Interview with Karin Lindquist (2:11 minutes) (1.00 Mb)
Source : Agriculture and Forestry

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The Whole Hog with Reise: Breaking down parts of a pig with Andrew Boryski

Video: The Whole Hog with Reise: Breaking down parts of a pig with Andrew Boryski

Reise sits down with Andrew Boryski, co-owner of Boryski's Butcher Block to learn all about what it takes to break down a pig as a butcher and getting products ready for customers.