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Early First Cut of Hay

With moisture finally coming in late May, grasses are quickly growing and in the midst of putting their seed-heads out. To find out what this means in terms of the first cut of hay, we’re speaking with Karin Lindquist, forage beef specialist for Alberta Agriculture.
 
Interview with Karin Lindquist (2:11 minutes) (1.00 Mb)
Source : Agriculture and Forestry

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FUT1 Genotyping in Weaned Pigs

Video: FUT1 Genotyping in Weaned Pigs

Wyatt Dooley, Kansas State University, explains FUT1 Genotyping in Weaned Pigs: Guiding Selection for F18 Enterotoxigenic E. coli Research Models and Practical Implications.