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Early First Cut of Hay

With moisture finally coming in late May, grasses are quickly growing and in the midst of putting their seed-heads out. To find out what this means in terms of the first cut of hay, we’re speaking with Karin Lindquist, forage beef specialist for Alberta Agriculture.
 
Interview with Karin Lindquist (2:11 minutes) (1.00 Mb)
Source : Agriculture and Forestry

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Dr. Dave Lalman’s 2025 Cattle Nutrition Year-End Wrap-Up & Key Takeaways

Video: Dr. Dave Lalman’s 2025 Cattle Nutrition Year-End Wrap-Up & Key Takeaways

As 2025 wraps up, Dr. Dave Lalman, OSU Extension Beef Cattle Specialist, shares his expert review of this year’s biggest cattle nutrition challenges and successes. From feed efficiency and forage quality to cost management and drought recovery, Dr. Lalman breaks down what producers learned — and how to apply those lessons in 2026.