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Early First Cut of Hay

With moisture finally coming in late May, grasses are quickly growing and in the midst of putting their seed-heads out. To find out what this means in terms of the first cut of hay, we’re speaking with Karin Lindquist, forage beef specialist for Alberta Agriculture.
 
Interview with Karin Lindquist (2:11 minutes) (1.00 Mb)
Source : Agriculture and Forestry

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How to Keep Your Family Safe This Holiday Season - Food Whys

Video: How to Keep Your Family Safe This Holiday Season - Food Whys

In this Food Whys episode, food scientist Darren Scott talks with William McGlynn, OSU Extension horticulture processing specialist, about essential food safety tips for the holiday season.