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Early First Cut of Hay

With moisture finally coming in late May, grasses are quickly growing and in the midst of putting their seed-heads out. To find out what this means in terms of the first cut of hay, we’re speaking with Karin Lindquist, forage beef specialist for Alberta Agriculture.
 
Interview with Karin Lindquist (2:11 minutes) (1.00 Mb)
Source : Agriculture and Forestry

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Thermography for Pig Welfare - Dr. Daniel Venne

Video: Thermography for Pig Welfare - Dr. Daniel Venne

In this episode of The Swine it Podcast Show Canada, Dr. Daniel Venne from Demeter Veterinary Services explains how thermography can improve pig comfort, environmental control, and health outcomes. He shares how infrared imaging reveals hidden temperature shifts, drafts, and ventilation issues that impact respiratory balance and production. Learn how better temperature management supports pig welfare and barn efficiency. Listen now on all major platforms!