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Early First Cut of Hay

With moisture finally coming in late May, grasses are quickly growing and in the midst of putting their seed-heads out. To find out what this means in terms of the first cut of hay, we’re speaking with Karin Lindquist, forage beef specialist for Alberta Agriculture.
 
Interview with Karin Lindquist (2:11 minutes) (1.00 Mb)
Source : Agriculture and Forestry

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IPIC Webinar Series: Prepping Your Barn for Summer: Putting Checklists into Practice

Video: IPIC Webinar Series: Prepping Your Barn for Summer: Putting Checklists into Practice


The Iowa Pork Industry Center kicks off this year's webinar series with Dr. Brett Ramirez, who shares key strategies for preparing your barn for summer, including practical checklist implementation. Tune in to ensure your barn is ready for the season!