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Early Lessons from Ridgetown’s Long-term Cover Crop Trial for Field Crops

Dr. Dave Hooker and his colleagues have been curious about the value of integrating cover crops into a farming operation in the long term. These questions have remained unanswered by numerous short-term trials they had been conducting, which led them to establish a new trial. As it can take time for a cropping system to equilibrate, this long-term cover crop trial was developed with the hope of uncovering the answers to the questions they had, as well as the questions yet to be asked. Two trial sites have been established in Southern Ontario to capture two different regional environments. The Ridgetown trial represents the deep southwest while the trial at the Elora Research Station represents a shorter growing season. At each location, two primary cropping systems are being investigated, with a specific focus on the response of these systems to a range of cover crop intensities.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.