Elevating Animal Welfare

Oct 30, 2023

Our unwavering commitment to animal welfare is not just a promise but a way of life. To uphold this pledge, we prioritize monthly Animal Welfare Seminars. These sessions ensure that our employees, who regularly care for and interact with pigs, are informed and passionate advocates.

“HyLife is a company of integrity that lives up to our core values,” shares Chris Neufeld, Animal Care and Biosecurity Coordinator HyLife.

The comprehensive seminars cover an array of topics, such as:

HyLife’s Animal Care and Biosecurity Policies: Understanding these policies is essential to providing top-notch care for our pigs.
Behavior-Based Animal Handling Techniques: Developing the necessary skills to work with and handle our animals using their natural behaviour.
Animal Wellness: Empowering our employees to be vigilant and take immediate action if they see any signs of concern.

Neufeld is a session leader and believes in the importance of continuous training

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Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.