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Elevating Animal Welfare

Our unwavering commitment to animal welfare is not just a promise but a way of life. To uphold this pledge, we prioritize monthly Animal Welfare Seminars. These sessions ensure that our employees, who regularly care for and interact with pigs, are informed and passionate advocates.

“HyLife is a company of integrity that lives up to our core values,” shares Chris Neufeld, Animal Care and Biosecurity Coordinator HyLife.

The comprehensive seminars cover an array of topics, such as:

  • HyLife’s Animal Care and Biosecurity Policies: Understanding these policies is essential to providing top-notch care for our pigs.
  • Behavior-Based Animal Handling Techniques: Developing the necessary skills to work with and handle our animals using their natural behaviour.
  • Animal Wellness: Empowering our employees to be vigilant and take immediate action if they see any signs of concern.

Neufeld is a session leader and believes in the importance of continuous training

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Trending Video

EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

Video: EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

What are the biggest technology trends emerging at the 2026 World Pork Expo?

Brian Doyle of EveryPig shares his early observations from the show floor, highlighting strong attendance, increased collaboration between technology providers, and the growing role of artificial intelligence in modern pork production.

Doyle discusses how better data integration between systems can create a single source of truth for producers, while AI-powered tools and intelligent agents help automate routine tasks, analyze large volumes of production data, and turn information into actionable insights that improve decision-making.

Topics Covered:

Artificial Intelligence (AI) in pork production

Data integration and interoperability

Technology collaboration

Digital farm management

Automation and intelligent agents

World Pork Expo 2026

Recorded at the 2026 World Pork Expo.