Farms.com Home   News

Elevating Animal Welfare

Our unwavering commitment to animal welfare is not just a promise but a way of life. To uphold this pledge, we prioritize monthly Animal Welfare Seminars. These sessions ensure that our employees, who regularly care for and interact with pigs, are informed and passionate advocates.

“HyLife is a company of integrity that lives up to our core values,” shares Chris Neufeld, Animal Care and Biosecurity Coordinator HyLife.

The comprehensive seminars cover an array of topics, such as:

  • HyLife’s Animal Care and Biosecurity Policies: Understanding these policies is essential to providing top-notch care for our pigs.
  • Behavior-Based Animal Handling Techniques: Developing the necessary skills to work with and handle our animals using their natural behaviour.
  • Animal Wellness: Empowering our employees to be vigilant and take immediate action if they see any signs of concern.

Neufeld is a session leader and believes in the importance of continuous training

Click here to see more...

Trending Video

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.