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Emergency Response: The Governments of Canada and Quebec Join Forces to Help Quebec Fish Farmers

The Minister of Agriculture, Fisheries and Food, André Lamontagne, the Minister of Forests, Wildlife and Parks, Pierre Dufour, as well as the federal Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, are announcing that the Government of Canada and the Government of Quebec will join forces to financially support Quebec fish farmers in the exceptional context created by COVID-19.
 
Quebec fish farmers are an important cog in the wheel of food production. The closure of restaurants and the cessation of fishing activities have had a major impact on Quebec's fish farming industry. This situation has led to a drop in the volume of fish purchased from fish farmers and generated a surplus of inventory. The financial contribution from the Quebec government and the federal government is in the order of $408,000 and $612,000 respectively. This financial support will therefore make it possible to minimize the fish mortalities related to these surpluses and to limit financial losses by supporting the stocking of public water bodies.

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Revolutionizing Pork Production: Gene Editing and Antimicrobial Stewardship with Banks Baker of PIC

Video: Revolutionizing Pork Production: Gene Editing and Antimicrobial Stewardship with Banks Baker of PIC

In this episode, we explore the transformative advancements in pork production with Banks Baker of PIC. Consumer expectations for high animal care standards, antimicrobial stewardship, and sustainable practices are reshaping the food industry. Innovative solutions and technologies are emerging to meet these demands, fostering sustainable food production.

Gene editing plays a pivotal role in enhancing animal health and aligns with antibiotic stewardship goals in pork production. Baker discusses the potential impact of gene editing on preventing diseases like PRRS and how it parallels successful applications in human healthcare. Challenges and considerations in applying this technology to animal agriculture, particularly in protecting pigs from diseases, are also explored.

PIC's groundbreaking development of a PRRS-resistant pig through gene editing is highlighted, offering broader implications for pig herd health and the significant reduction of antibiotic use. Navigating global regulatory systems presents challenges and opportunities for PIC, and Baker sheds light on the company's approach to gaining approvals worldwide.

Join us in this episode as we delve into the future of pork production, where cutting-edge technologies and sustainable practices are reshaping the industry landscape.