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Empowering Women in Agriculture: WI Farm Discovery Center Hosts Extension Program in April

The Wisconsin Farm Discovery Center is set to host an extension program aimed at promoting women's involvement in agriculture. The "Women in Agriculture" program, which will take place in April, seeks to empower women in the farming and food production industry by providing them with tools and resources to succeed in a traditionally male-dominated field. 

The program will feature a range of activities, including workshops, seminars, and networking events, all designed to help women develop the skills and knowledge they need to thrive in the agriculture industry. Topics will cover everything from business management and marketing to soil health and sustainability. 

Participants will also have the opportunity to hear from successful women in agriculture, who will share their stories and offer advice on how to overcome the challenges they face. This will include farmers, researchers, educators, and other professionals who have made significant contributions to the industry. 

The "Women in Agriculture" program is part of a larger movement to promote gender equality in farming and food production. As more women become involved in agriculture, there is a growing recognition of the unique challenges they face, as well as the valuable perspectives and skills they bring to the table. 

By participating in this program, women can take an important step towards achieving their goals in the agriculture industry. They will gain access to a supportive community of like-minded individuals, as well as the knowledge and resources they need to succeed. 


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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.