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Engineers Develop ‘Bury-and-Forget’ Sensors, Data Networks for Better Soil, Water Quality

 
Iowa State and Florida engineers are developing a system of low-cost, flexible, graphene-based biosensors connected to wireless networks that enable rapid monitoring of nitrogen levels throughout a farm field. 
 
The satellite images are full of red warnings: Miles and miles of bright red along the Louisiana coast; boiling reds covering most of Florida’s Lake Okeechobee.
 
The images show harmful algae blooms that the U.S. Environmental Protection Agency says can create toxins, endanger human health, kill fish and wildlife, rob water of oxygen and otherwise create environmental trouble.
 
Engineers at Iowa State University and the University of Florida are working on a new system of “bury-and-forget” soil sensors and remote, wireless, data-collection networks that could help reduce the fertilizer runoff that feeds the harmful algae blooms both states are working to control. Iowa’s efforts are, in part, aimed at reducing fertilizer runoff that flows down the Mississippi River and contributes to the “dead zone” of oxygen-depleted water in the Gulf of Mexico along the Louisiana coast.
 
The runoff-reduction and healthy-soil system envisioned by the engineers could help reduce the runoff of nitrogen fertilizer by using data from the sensors to build better models of the interactions of fertilizer, soil and crops. Those models could help farmers reduce the fertilizer they use.
 
Currently, famers test for soil nutrients by taking soil samples and sending them off for laboratory analysis. That can be a slow, expensive and imprecise process.
 
“If we had a better predictive model, we could have better remedies for farmers,” said Jonathan Claussen, an Iowa State assistant professor of mechanical engineering and leader of the project. “A better model could tell them they can use less fertilizer.”
 
The project is supported by a two-year, $300,000, “Signals in the Soil” grant from the National Science Foundation. The engineers hope to collect enough data and demonstrate enough potential to successfully compete for more funding and additional research.
 
In addition to Claussen, the research team includes three engineers from the University of Florida in Gainesville: William Eisenstadt, a professor of electrical and computer engineering; Melanie Correll, an associate professor of agricultural and biological engineering; and Eric McLamore, an associate professor of agricultural and biological engineering.
 
Claussen has expertise in developing low-cost, flexible sensors based on inkjet-printed and laser-treated graphene circuits. The sensors in this project will detect ammonium and nitrate ions in soil. Claussen hopes they’ll work for an entire growing season.
 
Eisenstadt has expertise in electronics and wireless sensor systems. Correll has expertise in crop modeling, including soil biochemistry. And McLamore has expertise in environmental-agricultural chemistry as well as biosensors.
 
The engineers will build the sensors, connect them to a wireless network, test how deep the sensors can be buried while maintaining network connections, build a testbed facility using tomato plants as a model crop and collect high-resolution nitrogen data from the soil while monitoring plant growth.
 
“Such sensor networks and resultant models,” the researchers wrote in a summary of their project, “are expected to lead to precision agriculture where fertilizers are spread onto specific locations of the field in a metered fashion and only when needed.”
 
And that could help lead to satellite images of algae concentration showing greens and blues instead of red warnings.
 

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Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.