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Enterprise Crop Budgets Available for the 2021 Growing Season

Arkansas farmers planning for next year’s crops can now access most of the 2021 enterprise budgets developed by the University of Arkansas System Division of Agriculture.
 
Budgets are available for corn, peanuts, rice, sorghum, soybeans and wheat. The cotton budget has been delayed pending available seed pricing. Final updates are expected by Dec. 1.
 
Breana Watkins, agricultural economics program associate for the Division of Agriculture, said the budgets are available in PDF or Excel spreadsheet formats, allowing users to personalize inputs and prices.
 
“These interactive budgets can be used evaluate alternative costs and returns for optimal profit potential,” she said. “Input decisions should be evaluated with an understanding that yield and revenue maximizing inputs are not necessarily the inputs for maximizing profit. County agents can provide information for extension input recommendations.
 
Inputs in the budgets are recommendations as determined by field trials from the Cooperative Extension Service Crop Research Verification Program for each commodity.The 2021 crop enterprise budgets are available at http://bit.ly/2021CropBudgetsAR.
Source : uaex.edu

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production