Entomo Farms names as a Excellence in Agriculture Award recipient

Jul 04, 2019

The Excellence in Agriculture Awards has named another recipient, Entomo Farms.

As a leader in cricket powder for food products for people, pets and livestock, Entomo Farms supplies over 50 companies and has begun harvesting the cricket castings as a super fertilizer, aiming to be a zero-waste facility. Since 2015, Entomo Farms has created 30 full-time jobs, with a planned expansion of an additional 28 full-time positions.

The Excellence in Agriculture Awards recognize agri-food businesses, individuals and organizations that have raised the bar for agri-food excellence, demonstrated leadership in their field, undertaken strategic product development benefiting their sector or advanced technological innovation.

“We’re very honoured to be recognized by the Province. Producing crickets as food is new on many fronts so we’ve been lucky to have strong support from Health Canada, OMAFRA, and especially the local communities in Peterborough and Norwood.

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Video: Pork Industry Priorities - Dr. Brett Kaysen

In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.