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Entomo Farms names as a Excellence in Agriculture Award recipient

The Excellence in Agriculture Awards has named another recipient, Entomo Farms.
 
As a leader in cricket powder for food products for people, pets and livestock, Entomo Farms supplies over 50 companies and has begun harvesting the cricket castings as a super fertilizer, aiming to be a zero-waste facility. Since 2015, Entomo Farms has created 30 full-time jobs, with a planned expansion of an additional 28 full-time positions.
 
The Excellence in Agriculture Awards recognize agri-food businesses, individuals and organizations that have raised the bar for agri-food excellence, demonstrated leadership in their field, undertaken strategic product development benefiting their sector or advanced technological innovation.
 
“We’re very honoured to be recognized by the Province. Producing crickets as food is new on many fronts so we’ve been lucky to have strong support from Health Canada, OMAFRA, and especially the local communities in Peterborough and Norwood.
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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production