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Evaluating Frost Damaged Canola

Canola seedlings can with stand a considerable frost (-5 to -8 0 C) if plants have become acclimatized following a few days of cold temperatures.  However, canola seedlings growing under warm conditions will be tender, and can be killed by even a f few degrees frost. Ice crystals will form on the leaf surface before they form within cells causing damage.

Prior to taking any action, wait four to five days to assess any damage.

Check the growing point for green colour at the centre of the leaf rosettes.  Although the cotyledons or other leaves may be black, re-growth can occur in 4-10 days depending on weather conditions.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.