Farms.com Home   News

Excellence in Exhibition: Preventing Disease in Animals and People; A Free Online Course for Youth in Animal Agriculture

The Center for Food Security and Public Health at Iowa State University’s College of Veterinary Medicine created an online course to teach youth about zoonotic diseases, “Excellence in Exhibition: Preventing Disease in Animals and People.” Targeted at youth aged 13–18 years, the free online course is meant to encourage showmanship and animal involvement while keeping both animals and humans safe and healthy.

Raising and showing livestock help youth develop responsibility, learn good sportsmanship, and gain confidence. While raising and showing animals have an overall positive impact on youth and the community, there are many animal diseases that can be spread between people and animals, especially when people have close contact with animals. Several animal related disease outbreaks, such as variant influenza A virus of swine (H3N2v) and enteric disease outbreaks caused by pathogens such as E. coli, have been associated with fairs in recent years. In many instances, these events resulted in severe illness in youth. Youth livestock projects can also present disease transmission risks to animals due to the comingling of various animals and animal species from different locations.

Understanding disease risks and preventive measures is critical to reduce the occurrence of zoonotic diseases among youth associated with animal agriculture. Awareness of these risks can help youth to understand the importance of disease prevention for themselves, their animals, and the public. Additionally, teachers, volunteer leaders, and parents should understand the same disease risks to further reinforce measures needed to prevent zoonotic disease transmission.

Source: AASV


Trending Video

How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Video: How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Step into the world of dairy farming, where technology and tradition come together to produce premium milk and cheese. In modern dairy farming, cows are raised in climate-controlled barns, monitored by smart sensors that track health and milk quality. Automated milking machines and robotic cleaners ensure hygiene and efficiency at every stage of dairy farming. Once collected, the fresh milk is transported to advanced facilities, where the dairy farming process continues — pasteurization, fermentation, and cheese making powered by precision equipment. From lush pastures to sterile factories, dairy farming represents a revolution in how the world’s finest dairy products are made — sustainable, efficient, and delicious.