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Excellence in Exhibition: Preventing Disease in Animals and People; A Free Online Course for Youth in Animal Agriculture

The Center for Food Security and Public Health at Iowa State University’s College of Veterinary Medicine created an online course to teach youth about zoonotic diseases, “Excellence in Exhibition: Preventing Disease in Animals and People.” Targeted at youth aged 13–18 years, the free online course is meant to encourage showmanship and animal involvement while keeping both animals and humans safe and healthy.

Raising and showing livestock help youth develop responsibility, learn good sportsmanship, and gain confidence. While raising and showing animals have an overall positive impact on youth and the community, there are many animal diseases that can be spread between people and animals, especially when people have close contact with animals. Several animal related disease outbreaks, such as variant influenza A virus of swine (H3N2v) and enteric disease outbreaks caused by pathogens such as E. coli, have been associated with fairs in recent years. In many instances, these events resulted in severe illness in youth. Youth livestock projects can also present disease transmission risks to animals due to the comingling of various animals and animal species from different locations.

Understanding disease risks and preventive measures is critical to reduce the occurrence of zoonotic diseases among youth associated with animal agriculture. Awareness of these risks can help youth to understand the importance of disease prevention for themselves, their animals, and the public. Additionally, teachers, volunteer leaders, and parents should understand the same disease risks to further reinforce measures needed to prevent zoonotic disease transmission.

Source: AASV


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Four Star Pork Industry Conf - Back to Basics: Fundamentals drive vaccine performance

Video: Four Star Pork Industry Conf - Back to Basics: Fundamentals drive vaccine performance

At a time when disease pressure continues to challenge pork production systems across the United States, vaccination remains one of the most valuable and heavily debated tools available to veterinarians and producers.

Speaking at the 2025 Four Star Pork Industry Conference in Muncie, Indiana, Dr. Daniel Gascho, veterinarian at Four Star Veterinary Service, encouraged the industry to return to fundamentals in how vaccines are selected, handled and administered across sow farms, gilt development units and grow-finish operations.

Gascho acknowledged at the outset that vaccination can quickly become a technical and sometimes tedious topic. But he said that real-world execution, not complex immunology, is where most vaccine failures occur.