Farms.com Home   News

Experts say climate change is driving up the risk of wildfires in Canada

OTTAWA — Canadian wildfire experts say Canada is very vulnerable to the kind of devastating wildfires ravaging Australia right now.
 
More than 12.5 million hectares of bushland have burned in Australia since October and prime forest-fire season is just now getting underway.
 
Multiple heat waves and a lengthy and widespread drought left much of the country, including some of its most populated regions, at higher risk for fire than ever before.
 
To date the fires have killed 25 people and an estimated 500 million animals, and destroyed almost 1,900 homes. More than 100,000 people have been forced to evacuate to escape the flames.
 
“What’s happening in Australia now is extraordinary,” said Ed Struzik, a fellow at the Institute for Energy and Environmental Policy at Queen’s University.
 
And he says, Canada is not immune to seeing the same thing.

 

Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.