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Experts say climate change is driving up the risk of wildfires in Canada

OTTAWA — Canadian wildfire experts say Canada is very vulnerable to the kind of devastating wildfires ravaging Australia right now.
 
More than 12.5 million hectares of bushland have burned in Australia since October and prime forest-fire season is just now getting underway.
 
Multiple heat waves and a lengthy and widespread drought left much of the country, including some of its most populated regions, at higher risk for fire than ever before.
 
To date the fires have killed 25 people and an estimated 500 million animals, and destroyed almost 1,900 homes. More than 100,000 people have been forced to evacuate to escape the flames.
 
“What’s happening in Australia now is extraordinary,” said Ed Struzik, a fellow at the Institute for Energy and Environmental Policy at Queen’s University.
 
And he says, Canada is not immune to seeing the same thing.

 

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.