Farms.com Home   News

Experts say climate change is driving up the risk of wildfires in Canada

OTTAWA — Canadian wildfire experts say Canada is very vulnerable to the kind of devastating wildfires ravaging Australia right now.
 
More than 12.5 million hectares of bushland have burned in Australia since October and prime forest-fire season is just now getting underway.
 
Multiple heat waves and a lengthy and widespread drought left much of the country, including some of its most populated regions, at higher risk for fire than ever before.
 
To date the fires have killed 25 people and an estimated 500 million animals, and destroyed almost 1,900 homes. More than 100,000 people have been forced to evacuate to escape the flames.
 
“What’s happening in Australia now is extraordinary,” said Ed Struzik, a fellow at the Institute for Energy and Environmental Policy at Queen’s University.
 
And he says, Canada is not immune to seeing the same thing.

 

Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.