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Fall 2014 Feedlot Projections

Over the past few weeks a common question received at a number of Extension Offices has been around the high costs of feeder calves, feed costs and how does back-grounding or finishing cattle pencil out this fall. To help answer these questions, I “dug up” some of the projections that we did a few years ago and updated them with current values.

These estimates  will hopefully get you thinking and encourage you to make some calculations using your own numbers, if you have not already done so.

A few things to keep in mind when looking at the projections.

  • These estimates will likely be out of date soon, prices have been changing, and they can change rapidly.  Your local basis may be different than the examples I used.
  • The estimates that I used may not reflect typical performance or costs for your operation! Cost of production for feedlots are highly variable. Many factors contribute to your costs including type of cattle purchased (health costs), feed costs, and overhead (yardage) expenses. In addition, knowledge of how cattle perform in your facilities is important information.
  • Do your own work.  These projections are based on averages, therefore the prices and scenarios will not apply to every feedlot operation.

2014 UW Extension Fall Feedlot Projections

I have fixed the known errors in the UW Extension Feedlot Budget Spreadsheet, (Excel file) and it is available for download.  Let me know if you find cells that are not working properly.

Source:uwex.edu


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U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere