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Fall Considerations Agronomic Resource

In this collaborative document between Alberta Grains, Manitoba Crop Alliance, SaskBarley and Sask Wheat, producers can find tips and helpful information about what decisions may have to be made or issues that need to be addressed in the fall to help set up their farm for success the following year. Many questions producers may be asking themselves this time of year are addressed, followed by corresponding answers. 

Read about nutrient management, weed risks, insect pressure and more in the document

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.